Chinese Food
All Recipes
Spicy sirloin
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Sirloin with black pepper
I love meat. There's no reason.
Fried tenderloin
It wasn't very good the other day. It's delicious today.
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Stir fried tenderloin
After yesterday's sweet and sour sirloin, I made this dry fried sirloin.
Fried tenderloin
Because I want to eat, I make a plate. It's delicious.
Stir fried tenderloin with Daphne genkwa
It's worth a try if you like cilantro.
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
Fried tenderloin
You can make simple fried tenderloin or chicken chop at home
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Xiaoyan of Houttuynia cordata
It has excellent effect on female inflammation. It has anti-inflammatory effect
Braised sirloin with soy sauce
With my daughter-in-law
